1. Įvadas
Thank you for choosing the Reber 10063 N Sous Vide Cooker. This appliance is designed for precise temperature cooking, ensuring consistent and delicious results. Please read this manual carefully before operating the device to ensure safe and efficient use. Keep this manual for future reference.
Figure 1: Reber 10063 N Sous Vide Cooker. This image shows the complete sous vide cooker unit, featuring its stainless steel casing ir valdymo skydelis.
2. Saugos instrukcijos
Naudodami elektros prietaisus, visada laikykitės pagrindinių saugos priemonių, kad sumažintumėte gaisro, elektros smūgio ir sužalojimų riziką.
- Prieš naudodami perskaitykite visas instrukcijas.
- Nemerkite pagrindinio įrenginio į vandenį ar kitus skysčius.
- Įsitikinkite, kad ttagAnt prietaiso nurodyta elektros srovės įtampa atitinka jūsų vietinį elektros tinklą.
- Prietaisą laikykite vaikams nepasiekiamoje vietoje.
- Nenaudokite prietaiso su pažeistu laidu ar kištuku.
- Visada ištraukite prietaisą iš elektros lizdo, kai nenaudojate ir prieš valydami.
- Naudokite prietaisą ant stabilaus, karščiui atsparaus paviršiaus.
- Neuždenkite vėdinimo angų.
- The appliance surfaces can become hot during operation. Use caution and oven mitts if necessary.
3. Produktas baigtasview ir komponentai
The Reber 10063 N Sous Vide Cooker consists of several key components designed for optimal performance.
- Heat-Resistant ABS Tank: The primary cooking vessel with a 17-liter capacity.
- Stainless Steel Protective Grid: Placed inside the tank to protect food bags from direct contact with the heating element.
- Immersion Heating Element: Located within the tank, providing precise temperature control.
- Elektroninis valdymo skydelis: Temperatūros, laiko nustatymui ir programų pasirinkimui.
- Nerūdijantis plienas Casing/Lid: Provides durability and helps maintain temperature.
- Terminis zondas: Ensures accurate temperature measurement within the tank.
2 pav. Vidinis view of the cooking tank. This image displays the heat-resistant ABS tank with the stainless steel protective grid installed at the bottom, designed to prevent food bags from touching the heating element.
Figure 3: Electronic Control Panel. This image shows the digital display and control buttons for setting temperature, time, and selecting cooking programs.
4. Sąranka
- Išpakavimas: Carefully remove the sous vide cooker from its packaging. Retain packaging for future storage or transport.
- Vieta: Place the unit on a flat, stable, and heat-resistant surface, away from walls or other appliances to allow for proper ventilation.
- Pradinis valymas: Before first use, clean the tank and protective grid with warm, soapy water. Rinse thoroughly and dry completely.
- Užpildykite vandeniu: Fill the ABS tank with water up to the recommended maximum fill line. Ensure the water level is sufficient to fully immerse the food you intend to cook.
- Prijunkite maitinimą: Plug the power cord into a grounded electrical outlet. The display should illuminate.
5. Naudojimo instrukcijos
5.1. Temperatūros ir laiko nustatymas
- Maitinimas: Paspauskite valdymo pulto maitinimo mygtuką.
- Nustatyti temperatūrą: Use the temperature adjustment buttons (usually '+' and '-') to set your desired cooking temperature between 32°C and 90°C. The display will show the set temperature.
- Nustatyti laiką: Use the time adjustment buttons to set the cooking duration. The timer can be set for continuous operation up to 72 hours.
- Pradėti virti: Press the start button to begin the heating process. The appliance will heat the water to the set temperature.
- Pridėti maisto: Once the target temperature is reached, carefully place your vacuum-sealed food into the water bath. Ensure the food is fully submerged.
- Gaminimo ciklas: The timer will begin counting down once the water reaches the set temperature.
- Ciklo pabaiga: An audible alert will sound when the cooking time is complete. Carefully remove the food.
5.2. Iš anksto nustatytų programų naudojimas
The Reber 10063 N features 9 preset programs for common sous vide recipes and 5 user-programmable memory slots.
- Pasirinkite programą: Press the 'Program' button to cycle through the preset programs. Each program has a predefined temperature and time.
- Vartotojo programos: To save a custom temperature and time setting, adjust the desired values, then press and hold a 'Memory' button (if available) to store it. Refer to the control panel for specific button functions.
- Pradžia: Once a program is selected, press 'Start' to begin.
5.3. Uždelsto paleidimo funkcija
You can program the appliance to start cooking at a later time, up to 9 hours in advance.
- Nustatykite temperatūrą ir laiką: First, set your desired cooking temperature and duration.
- Activate Delay: Press the 'Delay Start' button (or equivalent) and use the adjustment buttons to set the delay time.
- Patvirtinti: Press 'Start' to confirm the delayed start. The appliance will begin heating after the set delay period.
6. Priežiūra ir valymas
Regular cleaning and maintenance will prolong the life of your Reber Sous Vide Cooker.
- Atjunkite: Prieš valydami visada atjunkite prietaisą nuo elektros lizdo ir leiskite jam visiškai atvėsti.
- Tuščias vanduo: Drain the water from the tank after each use.
- Clean Tank and Grid: Wash the ABS tank and stainless steel protective grid with warm, soapy water. Use a soft sponge or cloth. Rinse thoroughly and dry.
- Švarus išorė: Wipe the exterior stainless steel casing and control panel with a damp Nenaudokite abrazyvinių valiklių ir nemerkite pagrindinio įrenginio į vandenį.
- Nukalkinimas: Over time, mineral deposits may accumulate in the tank. To descale, fill the tank with a solution of equal parts white vinegar and water. Run the appliance at 60°C for 30 minutes. Drain, rinse, and dry thoroughly.
- Saugykla: Nenaudojamą prietaisą laikykite švarioje, sausoje vietoje.
7. Problemų sprendimas
| Problema | Galima priežastis | Sprendimas |
|---|---|---|
| Prietaisas neįsijungia. | Neįjungtas; maitinimo lizdo gedimas; prietaiso gedimas. | Ensure power cord is securely plugged in. Test outlet with another device. If still no power, contact customer support. |
| Vanduo nešildomas. | Heating element fault; temperature not set; start button not pressed. | Verify temperature is set and start button is pressed. Check for error codes on display. Contact support if issue persists. |
| Temperatūra netiksli. | Thermal probe issue; excessive mineral buildup. | Perform descaling procedure. Ensure thermal probe is clean. If problem continues, contact support. |
| Ekrane rodomas klaidos kodas. | Specifinis vidinis gedimas. | Refer to the specific error code in a more detailed manual (if available) or contact Reber customer support with the error code. |
8. Specifikacijos
| Funkcija | Detalė |
|---|---|
| Modelio numeris | 10063 N |
| Prekės ženklas | Reberis |
| Talpa | 17 litrai |
| Galia | 650 vatų |
| Temperatūros diapazonas | 32°C iki 90°C |
| Temperatūros tikslumas | +/- 0.5°C |
| Laikmačio diapazonas | Nepertraukiamas veikimas iki 72 valandų |
| Atidėtas startas | Iki 9 valandų |
| Programos | 9 preset, 5 user-programmable |
| Medžiaga | ABS (tank), Stainless Steel (casing, grid, lid) |
| Matmenys (I x P x A) | 43 x 36 x 26 cm |
| Svoris | 7 kilogramo |
| Tarptautinis prekės kodas (EAN) | 08013152100636 |
9. Garantija ir palaikymas
Reber products are manufactured to high-quality standards. For warranty information, please refer to the warranty card included with your purchase or visit the official Reber websvetainę.
For technical assistance, troubleshooting beyond this manual, or spare parts, please contact Reber customer support. Contact details can typically be found on the product packaging or the official Reber websvetainę.
Internetiniai ištekliai: For additional recipes and sous vide cooking techniques, you may find useful information on the Reber official websvetainę.