Steba DG 40 Multifunction Steam Oven

1. Svarbi saugos informacija

Prieš naudodami prietaisą, atidžiai perskaitykite šias instrukcijas ir išsaugokite jas ateičiai. Netinkamas naudojimas gali sugadinti prietaisą ir sužaloti naudotoją.

• Visada įsitikinkite, kad prietaisas pastatytas ant stabilaus, karščiui atsparaus paviršiaus.
• Nemerkite prietaiso, laido ar kištuko į vandenį ar kitus skysčius.
• Prietaiso veikimo metu laikykite vaikus ir naminius gyvūnus toliau nuo prietaiso.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot items.
• Ištraukite prietaisą iš elektros lizdo, kai nenaudojate ir prieš valydami.
• Naudojimo metu užtikrinkite tinkamą vėdinimą aplink orkaitę.
• Do not operate the appliance with a damaged cord or plug. Contact customer service for repairs.
• Naudokite tik gamintojo rekomenduojamus priedus.

2. Produktas baigtasview

The Steba DG 40 is a versatile multifunction steam oven designed for various cooking methods, including hot steam, convection, and traditional top/bottom heat. It features a generous 37-liter capacity and a powerful 2100-watt heating element, making it suitable for a wide range of culinary tasks.

2.1 pav.: priekis view of the Steba DG 40 Multifunction Steam Oven, showcasindėl savo elegantiško dizaino ir skaitmeninio valdymo skydelio.

Pagrindinės funkcijos:

• Hot Steam Function: For gentle and rapid cooking.
• Talpa: Approximately 37 liters interior volume.
• Energijos efektyvumas: Effective casing insulation for low energy consumption.
• Programos: 49 automatic programs for baking, drying, steaming, and more.
• DIY Program: Customizable cooking settings.
• Rotisserie: Capable of roasting up to 2 chickens.
• Šildymo režimai: Top and bottom heat, hot air (convection), hot steam.
• Temperatūros valdymas: Adjustable up to 230 °C.
• Laikmatis: 7 valandų laikmačio funkcija.
• Vandens bakas: 1450 ml talpa garų generavimui.

3. Sąranka

3.1 Išpakavimas

1. Atsargiai išimkite orkaitę iš pakuotės.
2. Remove all packaging materials, including any protective films or tapes from the interior and exterior of the appliance.
3. Check for any damage during transit. If damage is found, do not operate the appliance and contact your retailer.

3.2 Įdėjimas

• Place the oven on a flat, stable, and heat-resistant countertop.
• Ensure there is adequate space (at least 10 cm) around the appliance for proper ventilation. Do not place it directly against a wall or under cabinets that could be damaged by heat or steam.
• Avoid placing the oven near water sources or flammable materials.

Figure 3.1: Dimensions of the Steba DG 40 oven for proper placement.

3.3 Pirminis valymas

1. Nuvalykite orkaitės vidinį ir išorinį paviršių skelbimuamp audinys.
2. Wash the included accessories (baking sheet, grill rack, rotisserie spit) with warm soapy water, rinse, and dry thoroughly.
3. Before first use, run the oven empty for approximately 15 minutes at 200°C to burn off any manufacturing residues. Ensure the room is well-ventilated during this process.

3.4 vandens bako užpildymas

1. Locate the water tank, typically on the side or front of the appliance.
2. Remove the water tank and fill it with clean, fresh drinking water up to the maximum fill line. Do not use distilled water or other liquids.
3. Tvirtai įstatykite vandens bakelį į jo vietą.

3.5 Maitinimo jungtis

• Įjunkite maitinimo laidą į įžemintą elektros lizdą.
• Įsitikinkite, kad ttagPrietaiso galia atitinka jūsų vietinį elektros tiekimą.

4. Naudojimo instrukcijos

4.1 Valdymo skydas baigtasview

The Steba DG 40 features an intuitive digital control panel. While specific button functions may vary, common controls include power on/off, mode selection, temperature adjustment, timer settings, and program selection. Refer to the display for current settings and status indicators.

4.2 Pagrindinės operacijos

1. Maitinimas: Norėdami įjungti orkaitę, paspauskite maitinimo mygtuką.
2. Pasirinkite režimą: Use the mode selection buttons to choose your desired cooking function (e.g., Steam, Convection, Top/Bottom Heat).
3. Nustatyti temperatūrą: Adjust the temperature using the temperature control buttons. The maximum temperature is 230°C.
4. Nustatyti laikmatį: Use the timer buttons to set the desired cooking duration, up to 7 hours.
5. Pradėti virti: Norėdami pradėti gaminimo procesą, paspauskite pradžios mygtuką.

4.3 Automatinių programų naudojimas

The oven comes with 49 pre-set automatic programs for various dishes. Select the desired program from the menu, and the oven will automatically set the optimal temperature and cooking time. Consult the recipe book (if included) for details on each program.

4.4 DIY Program

The DIY program allows you to customize and save your preferred cooking settings for frequently prepared dishes. Follow the on-screen prompts to set temperature, time, and cooking mode, then save your custom program.

4.5 Grilio funkcija

The rotisserie function is ideal for roasting poultry or larger cuts of meat, ensuring even cooking and a crispy exterior.

1. Securely attach the food (e.g., up to two chickens) to the rotisserie spit.
2. Įkiškite iešmą į tam skirtas angas orkaitės viduje.
3. Select the rotisserie cooking mode and set the desired temperature and time.
4. Place a drip tray below the food to catch juices and fats.

Figure 4.1: Oven interior showing the rotisserie spit and baking tray.

Figure 4.2: Roasted chicken cooking on the rotisserie inside the oven.

Figure 4.3: A roast cooking on a tray within the oven.

Figure 4.4: Croissants baking on a rack inside the oven.

5. Priežiūra ir valymas

5.1 Bendras valymas

1. Prieš valydami visada atjunkite orkaitę nuo elektros tinklo ir leiskite jai visiškai atvėsti.
2. Nuvalykite išorę skelbimuamp šluoste ir švelniu plovikliu. Nenaudokite abrazyvinių valiklių ar stiprių cheminių medžiagų.
3. Išvalykite interjerą su skelbimuamp cloth and a small amount of mild dish soap. For stubborn stains, a non-abrasive oven cleaner suitable for steam ovens may be used, following the product instructions carefully.
4. Remove and wash the baking sheet, grill rack, and rotisserie spit in warm soapy water.
5. Ensure all parts are dry before reassembling or storing the oven.

5.2 Water Tank Cleaning and Descaling

• Reguliariai ištuštinkite ir išvalykite vandens baką, kad nesusikauptų mineralų.
• For descaling, use a descaling solution specifically designed for steam ovens or a mixture of water and white vinegar (1:1 ratio). Follow the descaling instructions provided in the full manual or by the manufacturer.
• The oven features automatic defrosting, simplifying the process of thawing frozen foods.

6. Problemų sprendimas

If you encounter issues with your Steba DG 40 oven, please refer to the following common troubleshooting steps:

• Orkaitė neįsijungia: Check if the power cord is securely plugged into a working outlet. Ensure the main power switch (if present) is on.
• Nėra garų gamybos: Verify that the water tank is filled with water and correctly inserted. Check for any blockages in the steam nozzle.
• Maistas kepa netolygiai: Ensure food is placed centrally and not overcrowding the oven. Check if the selected temperature and cooking mode are appropriate for the dish.
• Ekrane rodomi klaidų kodai: If an error code appears, consult the full user manual for specific meanings and solutions. If the issue persists, contact customer support.

7. Specifikacijos

For detailed energy efficiency information, please refer to the official EPREL database: https://eprel.ec.europa.eu/qr/1878745

8. Garantija ir palaikymas

This Steba DG 40 Multifunction Steam Oven comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including the warranty period and coverage details. Keep your proof of purchase for any warranty claims.

Klientų aptarnavimas:

For technical assistance, spare parts, or warranty inquiries, please contact Steba customer service. Contact information can typically be found on the manufacturer's official websvetainėje arba produkto pakuotėje.

Gamintojas: Steba