SHARDOR 20 Bar Espresso Machine with Grinder

1. Svarbios apsaugos priemonės

Prieš naudodami šį prietaisą, atidžiai perskaitykite visas instrukcijas. Išsaugokite šį vadovą ateičiai.

• Įsitikinkite, kad prietaisas prijungtas prie įžeminto maitinimo lizdo.
• Nemerkite prietaiso, maitinimo laido ar kištuko į vandenį ar kitus skysčius.
• Atidžiai prižiūrėti būtina, kai prietaisą naudoja vaikai arba jį naudoja šalia vaikų.
• Ištraukite kištuką iš elektros lizdo, kai nenaudojate ir prieš valydami. Prieš uždėdami ar nuimdami dalis ir prieš valydami prietaisą, leiskite atvėsti.
• Nenaudokite prietaiso, kurio laidas ar kištukas pažeistas, arba po to, kai prietaisas neveikia arba buvo kaip nors sugadintas.

2. Produktas baigtasview

The SHARDOR CM1628 is an all-in-one espresso machine designed for home use, featuring a built-in grinder and a professional steam wand. It allows for fresh grinding and brewing of espresso, along with milk frothing capabilities.

Figure 2.1: SHARDOR CM1628 Espresso Machine with Grinder.

Komponentai ir savybės

• Įmontuotas šlifuoklis: Features 45 precise grind settings for customizable coffee strength and taste.
• 20 barų siurblys: Ensures stable pressure for rich crema and consistent espresso extraction.
• 52 mm portafiltras: Standard size for effective espresso brewing.
• Profesionalus garų vamzdelis: Rankiniam pieno putų ruošimui ir karšto vandens išleidimui.
• Nuimamas vandens bakas: 60.9 oz capacity for easy refilling and cleaning.
• Anti-Static Design: Reduces coffee grounds clumping and scattering during grinding.
• Puodelio šildytuvas: Preheats cups to maintain espresso temperature.
• Pridedami priedai: Bean Hopper, Filter, Milk Frother, Tamper, Cleaning Brush, Dosing Ring, Drip Tray Silicone Mat.

Figure 2.2: Included accessories: Single-cup filter, Double-cup filter, Dosing ring, 52mm aluminum portafilter, Cleaning brush, Drip tray silicone mat, Coffee scoop with tamper, Metal tamper.

3. Sąranka

3.1 Išpakavimas

Carefully remove all components from the packaging. Retain packaging materials for future transport or storage. Ensure all listed accessories are present.

3.2 Pirminis valymas

Before first use, wash the water tank, portafilter, filters, drip tray, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp audinys.

3.3 Vandens bako įrengimas

1. Pakelkite vandens baką nuo aparato galo.
2. Pripildykite bakelį šviežiu, šaltu vandeniu iki MAX linijos.
3. Įstatykite vandens bakelį atgal į jo vietą, įsitikindami, kad jis tinkamai įstatytas.

3.4 Kavos pupelių bunkerio montavimas

1. Place the bean hopper onto the top of the machine, aligning it with the grinder opening.
2. Twist the hopper clockwise until it locks into place.
3. Fill the hopper with whole coffee beans. The hopper has a capacity of 3.88 oz.

Figure 3.1: Bean hopper for coffee beans.

4. Naudojimo instrukcijos

4.1 Kavos pupelių malimas

The integrated conical burr grinder offers 45 precise grind settings, allowing you to customize the fineness for optimal espresso extraction.

1. Ensure the bean hopper is filled with fresh, whole coffee beans.
2. Adjust the grind setting dial to your desired fineness. For espresso, settings between 8-12 are generally recommended. Finer grinds (lower numbers) result in stronger espresso, while coarser grinds (higher numbers) produce a lighter brew.
3. Įstatykite portafiltrą į malimo laikiklį.
4. Press the 'GRIND TIME' button once for a single dose or twice for a double dose. The machine will automatically grind the beans into the portafilter.
5. The built-in anti-static design minimizes mess during grinding.

Figure 4.1: Grind setting dial with 45 precise adjustments.

Figure 4.2: Conical burrs for consistent grinding.

Figure 4.3: Grind outlet light for precise dosing.

4.2 Espreso virimas

The machine features a 20-bar pump to ensure optimal pressure for rich espresso extraction.

1. Po šlifavimo, tamp the coffee grounds firmly and evenly in the portafilter.
2. Pritvirtinkite portafiltrą prie filtro galvutės, įstatydami jį ir tvirtai pasukdami į dešinę, kol jis užsifiksuos.
3. Padėkite vieną arba du espreso puodelius ant lašėjimo padėklo po portafiltro snapeliais.
4. Press the 'SINGLE CUP' button for a single shot or 'DOUBLE CUP' for a double shot. The machine will begin brewing.
5. The machine offers three customizable brewing temperatures. After preheating is complete, press and hold the 'STEAM' button for 5 seconds to cycle through temperature options (194°F, 197°F, 204°F).
6. Baigus ruošti kavą, išimkite portafiltrą ir išmeskite panaudotus kavos tirščius.

Figure 4.4: Espresso extraction into glasses.

Figure 4.5: High-performance 20-bar pump for optimal extraction.

Figure 4.6: Customizable brewing temperatures (194°F, 197°F, 204°F).

4.3 Garų vamzdelio naudojimas

The professional steam wand allows you to create creamy milk foam for lattes and cappuccinos, or dispense hot water.

1. Fill a milk frothing pitcher with cold milk (for frothing) or a cup with water (for hot water).
2. Position the steam wand into the milk or water.
3. Press the 'STEAM' button. The indicator light will change from solid to flashing, indicating the machine is heating up for steam.
4. Once the steam is ready, turn the steam control knob to release steam.
5. After use, turn off the steam and wipe the wand clean immediately with a damp audinys.

Figure 4.7: Steam wand for milk foam and hot water.

Figure 4.8: Professional steam wand for perfect milk foam.

4.4 Puodelių šildymo funkcija

The top surface of the machine functions as a cup warmer. Place your espresso cups on this surface before brewing to preheat them. This helps maintain the temperature and flavor of your espresso from the first sip.

Figure 4.9: Cup warming function for preheating cups.

5. Priežiūra ir valymas

Reguliarus valymas užtikrina optimalų veikimą ir pailgina espreso aparato tarnavimo laiką.

5.1 Kasdienis valymas

• Portafiltras ir filtrai: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter baskets under warm water.
• Garų lazdelė: Iškart po pieno suplakimo nuvalykite garų antgalį drėgnu rankšluosčiu.amp cloth to prevent milk residue from drying. Purge a small amount of steam to clear any internal blockages.
• Lašėjimo padėklas: Empty and rinse the drip tray daily. The removable design allows for quick rinsing.
• Išorė: Nuvalykite mašinos išorę minkšta, damp audinys. Nenaudokite abrazyvinių valiklių ar šveitimo pagalvėlių.

Figure 5.1: Anti-static design helps keep the grinding area clean.

5.2 Removable Parts for Easy Cleaning

The water tank and drip tray are easily removable for thorough cleaning. The included cleaning brush can be used to remove coffee grounds from the grind chute and internal passages.

Figure 5.2: Removable parts for easy daily cleaning.

5.3 Nukalkinimas

Over time, mineral deposits can build up in the machine, affecting performance. Descale your machine regularly (e.g., every 2-3 months, depending on water hardness) using a commercial descaling solution specifically designed for espresso machines. Follow the descaling solution manufacturer's instructions carefully.

6. Problemų sprendimas

7. Specifikacijos

Figure 7.1: Product dimensions: 11.06 inches deep, 9.57 inches wide, 14.69 inches high.

8. Garantija ir palaikymas

This SHARDOR espresso machine (Model CM1628) comes with a 2 metų gamintojo garantija.

For warranty claims, technical support, or any questions regarding your product, please contact SHARDOR customer service. Refer to the contact information provided with your purchase or visit the official SHARDOR websvetainėje, kur rasite išsamios pagalbos.