1. Įvadas
Thank you for choosing the Aigostar Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.
The Aigostar Electric Coffee Grinder is designed to provide a professional coffee grinding experience at home, featuring 52 precise grinding settings and a durable conical burr system.
2. Svarbios saugos instrukcijos
Naudojant elektros prietaisus, visada reikia laikytis pagrindinių saugos priemonių, įskaitant:
- Prieš naudodami prietaisą perskaitykite visas instrukcijas.
- Nemerkite prietaiso, maitinimo laido ar kištuko į vandenį ar kitus skysčius.
- Atidžiai prižiūrėti būtina, kai bet kurį prietaisą naudoja vaikai arba jį naudoja šalia vaikų.
- Ištraukite kištuką iš elektros lizdo, kai nenaudojate, prieš montuodami ar išardydami dalis ir prieš valydami.
- Venkite kontakto su judančiomis dalimis.
- Nenaudokite prietaiso, kurio laidas ar kištukas pažeistas, arba po to, kai prietaisas neveikia arba buvo kaip nors sugadintas.
- Gamintojo nerekomenduojamų ar neparduodamų priedų naudojimas gali sukelti gaisrą, elektros smūgį arba susižalojimą.
- Nenaudoti lauke.
- Neleiskite laidui kaboti virš stalo ar prekystalio krašto ir neliesti karštų paviršių.
- Nedėkite ant įkaitusios dujinės ar elektrinės viryklės ar šalia jos, taip pat į įkaitintą orkaitę.
- Always ensure the bean hopper lid is securely in place before operating.
- Šis prietaisas skirtas tik buitiniam naudojimui.
3. Gaminio komponentai
Familiarize yourself with the parts of your Aigostar Electric Coffee Grinder:
- Pupelių bunkeris: Transparent container for whole coffee beans (320g capacity).
- Pupelių bunkerio dangtelis: Uždengia pupelių bunkerį.
- Grinding Adjustment Ring: Located below the bean hopper, used to select grind fineness.
- Valdymo skydelis: Features LED display and control buttons (MODE, +, -, Play/Pause).
- Grinding Outlet: Kur išpilama malta kava.
- Maltos kavos indas: Collects ground coffee (130g capacity).
- Portafilter Holders: Two sizes (51-54mm and 58mm) for direct grinding into a portafilter.
- Pagrindinis blokas: Main body of the grinder.
- Valymo šepetėlis: For maintenance of the burrs and grinding area.
4. Sąrankos vadovas
- Išpakuoti: Atsargiai išimkite visus komponentus iš pakuotės.
- Išvalyti: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp audinys.
- Surinkite pupelių piltuvą: Place the bean hopper onto the top of the grinder. Rotate it clockwise until it locks securely into place. Ensure the grinding adjustment ring is properly aligned.
- Position Container/Holder:
- For collecting ground coffee in the container: Place the ground coffee container directly under the grinding outlet.
- For direct grinding into a portafilter: Select the appropriate portafilter holder (small for 51-54mm, large for 58mm) and insert it into the designated slot under the grinding outlet. Place your portafilter onto the holder.
The grinder includes two portafilter holders for direct grinding into 51-54mm or 58mm portafilters. - Prijunkite maitinimą: Įkiškite maitinimo laidą į tinkamą elektros lizdą.
5. Naudojimo instrukcijos
Norėdami sumalti kavos pupeles, atlikite šiuos veiksmus:
- Kavos pupelių bunkerio užpildymas: Open the bean hopper lid and pour whole coffee beans into the hopper. Replace the lid securely. The hopper has a 320g capacity.
- Select Grinding Fineness: Rotate the grinding adjustment ring to select your desired fineness level. Refer to the "Grinding Settings" section for guidance.
- Pasirinkite šlifavimo režimą:
The control panel with LED display and buttons for mode selection and adjustment. - Paspauskite REŽIMAS button to switch between "Cup Mode" (indicated by a cup icon) and "Time Mode" (indicated by a clock icon).
- In Puodelio režimas, naudokite + ir - buttons to select the number of cups (1-10 cups).
- In Laiko režimas, naudokite + ir - buttons to select the grinding duration (1-50 seconds).
- If using a portafilter, the recommended grinding time is 5-20 seconds.
- Pradėkite šlifuoti: Paspauskite Play/Pause (▶II) button to start grinding. The grinder will automatically stop once the selected time or cup quantity is reached.
- Stop Grinding (Manual): Galite paspausti Play/Pause (▶II) button again at any time to manually stop the grinding process.
- Pašalinkite maltą kavą: Once grinding is complete, carefully remove the ground coffee container or portafilter.
Video: Aigostar Flavor Electric Coffee Grinder product overview, demonstrating features like bean hopper, grinding settings, control panel, portafilter holders, and cleaning.
6. Grinding Settings
The Aigostar coffee grinder offers 52 precise grinding settings to suit various brewing methods. Adjust the grinding adjustment ring to achieve the desired fineness:
| Šlifavimo lygis | Plonumas | Alaus gaminimo būdas |
|---|---|---|
| 1-5 | Ypač puikus | Turkiška kava |
| 6-15 | gerai | Espreso |
| 16-25 | Vidutiniškai gerai | Moka Puodas |
| 26-35 | Vidutinis | Drip Coffee, Pour Over |
| 36-52 | Grubus | French Press, Cold Brew |
7. Valymas ir priežiūra
Reguliarus valymas užtikrina optimalų našumą ir pailgina malūnėlio tarnavimo laiką.
- Atjunkite: Prieš valydami, visada atjunkite trintuvą nuo elektros lizdo.
- Tuščias bunkeris: Remove any remaining coffee beans from the bean hopper.
- Pašalinkite pupelių bunkerį: Rotate the bean hopper counter-clockwise to unlock and remove it from the unit.
- Švarios šerpetojėlės:
- The upper grinding disc (burr) is removable for easy cleaning. Unlock it by rotating and lift it out.
- Use the provided cleaning brush to remove any coffee grounds from both the upper and lower burrs, as well as the grinding chamber.
- Do not wash the burrs with water.
- Švarūs konteineriai: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
- Pagrindinio įrenginio valymas: Pagrindinio įrenginio išorę nuvalykite minkšta,amp Nenaudokite abrazyvinių valiklių ir nemerkite įrenginio į vandenį.
- Anti-static Feature: The anti-static design helps keep the coffee powder container and work surface clean. Gently tapping the bean hopper lid after each grinding session can further reduce residual dust.
- Surinkti iš naujo: Ensure all parts are dry before reassembling the grinder. Lock the bean hopper back into place.
8. Problemų sprendimas
| Problema | Galima priežastis | Sprendimas |
|---|---|---|
| Malūnėlis neužsiveda. | Not plugged in; bean hopper not correctly locked; power outage. | Ensure the grinder is plugged in. Check if the bean hopper is securely locked. Verify power supply. |
| Nenuoseklus šlifavimas. | Burrs are dirty or clogged; incorrect grind setting. | Clean the burrs and grinding chamber thoroughly. Adjust to a more appropriate grind setting for your brewing method. |
| Šlifuoklis sustoja veikimo metu. | Overheating; motor overload; beans jammed. | Unplug and let the unit cool down. Check for any jammed beans and clear them. Do not exceed maximum grinding time. |
| Coffee grounds flying/static. | Environmental humidity; very dry beans. | While the grinder has anti-static technology, some static can occur. Try a light mist of water on beans before grinding (RDT method) or ensure the container is completely dry. |
9. Techninės specifikacijos
| Bendrosios specifikacijos | |
|---|---|
| Prekės ženklo pavadinimas | AIGOSTARAS |
| Modelis | Elektrinė kavamalė |
| Maitinimo šaltinis | Elektrinis |
| Galia (W) | 180W |
| Variklio greitis | 600 aps./min. (aps./min.) |
| Tipas | Šlifuokliai su girnomis (kūginiai) |
| Burr Material | 420 Stainless Steel (40mm) |
| Malimo lygių skaičius | 52 |
| Loading Coffee Beans Capacity | 320g |
| Maltos kavos talpyklos talpa | 130g |
| Būsto medžiaga | Nerūdijantis plienas |
| Sertifikavimas | CE, RoHS |
10. Vartotojo patarimai
- Šviežios pupelės: Always use fresh, high-quality whole coffee beans for the best flavor.
- Grind Just Before Brewing: For optimal freshness and aroma, grind your coffee beans immediately before brewing.
- Eksperimentuokite su nustatymais: Don't hesitate to experiment with different grind settings to find what works best for your specific coffee beans and brewing method. Even within the recommended ranges, slight adjustments can make a big difference.
- Reguliarus valymas: Clean the burrs and grinding chamber regularly to prevent oil buildup and ensure consistent grind quality. Coffee oils can become rancid and affect flavor.
- Venkite perpildymo: Do not overfill the bean hopper or ground coffee container to prevent jams and ensure smooth operation.
11. Garantija ir palaikymas
For warranty information, product support, or service inquiries, please refer to the documentation provided with your purchase or contact Aigostar customer service directly. Keep your proof of purchase for warranty claims.
