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The Cuisinart 3-in-1 Stuffed Burger Press is a versatile tool designed to simplify the creation of various burger types. This non-stick press allows you to easily form stuffed burgers, classic patties, and sliders, ensuring consistent size and shape for even cooking.
Image: The Cuisinart 3-in-1 Stuffed Burger Press displayed next to two perfectly formed stuffed burgers on buns, accompanied by fries.
Pagrindinės funkcijos:
- 3 viename universalumas: Craft stuffed burgers, regular patties (up to ¾ lb), and sliders with one tool.
- Nelipnus paviršius: Ensures easy release of patties and simplifies cleanup.
- Galima plauti indaplovėje: Designed for quick and simple cleaning on the top rack of a dishwasher.
- Nuoseklūs rezultatai: Helps create uniformly shaped patties for even cooking.
Komponentai
The Cuisinart 3-in-1 Stuffed Burger Press consists of several interlocking parts designed for different patty types:
- Main Press Body: The large base for forming standard and stuffed burgers.
- Press Handle/Lid: Used to press down on the meat. It detaches for creating the cavity in stuffed burgers.
- Small Slider Insert: A smaller, removable component for making mini slider patties.
- Apatinė lėkštė: A removable plate in the main press body for easy patty ejection.
Image: All parts of the burger press are shown disassembled, highlighting the main press body (4.5" diameter), the press handle (4" diameter), and the small slider insert (2.5" diameter).
Sąranka
- Išpakuoti: Atsargiai išimkite visus komponentus iš pakuotės.
- Skalbti: Before first use, wash all parts of the burger press with warm, soapy water. Rinse thoroughly and dry completely. The press is top-rack dishwasher safe.
- Assemble (as needed): For regular or stuffed burgers, ensure the bottom plate is seated correctly in the main press body. For sliders, use the small slider insert.
Naudojimo instrukcijos
1. Making Regular Patties (up to ¾ lb)
- Place the main press body on a flat, stable surface.
- Form a ball of ground meat (up to ¾ lb) and place it into the main press body.
- Place the press handle/lid on top of the meat. Press down firmly and evenly until the patty is formed to your desired thickness.
- To remove the patty, push up on the bottom plate of the press. The non-stick surface ensures easy release.
Image: A hand pressing ground meat into the main press body to create a uniform burger patty.
2. Making Stuffed Burgers
- Place the main press body on a flat, stable surface.
- Form a ball of ground meat (approximately ⅓ to ½ lb) and place it into the main press body.
- Detach the inner part of the press handle/lid (the smaller circular piece). Use the outer ring of the press handle to create a deep cavity in the center of the meat.
- Fill the cavity with your desired ingredients (e.g., cheese, sautéed onions, bacon bits). Do not overfill.
- Form a smaller, thinner patty with additional ground meat and place it on top of the filling to seal the burger.
- Reattach the inner part to the press handle/lid and press down firmly to seal the stuffed burger.
- To remove the stuffed patty, push up on the bottom plate of the press.
Image: A partially formed stuffed burger in the press, showing the cavity filled with cheese and sliced jalapenos before the top layer of meat is added.
3. Making Sliders
- Place the small slider insert on a flat, stable surface.
- Form a small ball of ground meat (approximately 1.5 to 2 oz) and place it into the slider insert.
- Use the press handle/lid (with the inner part attached) to press down firmly and evenly until the slider patty is formed.
- To remove the slider, push up on the bottom of the slider insert.
Image: A close-up of the bottom plate of the burger press, featuring raised ridges designed to create grill-like marks on patties.
Kepimo patarimai:
For best results, ensure your grill is preheated to the appropriate temperature for your meat type. Avoid pressing down on burgers too much during grilling, especially stuffed ones, to retain juices and fillings.
Video: An official Cuisinart video showcasing various outdoor grilling products, including burgers being cooked on a grill. This provides visual context for the final cooking stage of your patties.
Priežiūra ir priežiūra
- Valymas: All parts of the Cuisinart 3-in-1 Stuffed Burger Press are top-rack dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely before storing.
- Saugykla: Store all components together in a dry place. The parts are designed to stack compactly for convenient storage.
Specifikacijos
| Funkcija | Detalė |
|---|---|
| Prekės ženklas | Cuisinart |
| Modelio numeris | CSBP-100 |
| Medžiaga | Plastikiniai |
| Prekės svoris | 1.92 uncijos |
| Gaminio matmenys | 5.11 colio ilgio x 5.9 colių pločio x 2.6 colio aukščio |
| Diameter (Main Patty) | 4.5 colių |
| Galima plauti indaplovėje | Taip (viršutinė lentynėlė) |
| Diskų skaičius | 3 (for different patty types) |
Informacija apie garantiją
The Cuisinart 3-in-1 Stuffed Burger Press comes with a 1 metų ribota garantija from the date of purchase. Please retain your proof of purchase for warranty claims. For detailed terms and conditions, refer to the warranty card included with your product or visit the official Cuisinart websvetainę.
Pagalba klientams
Jei turite klausimų, norite gauti pagalbos arba užregistruoti savo produktą, apsilankykite oficialioje „Cuisinart“ svetainėje. website or contact their customer service department. Contact information can typically be found on the product packaging or the Cuisinart websvetainę.
