KEMPER 90655 4800W Gas Pizza Oven Instruction Manual

1. Įvadas

Thank you for choosing the KEMPER 90655 Gas Pizza Oven. This manual provides essential information for the safe and efficient operation of your new appliance. Please read all instructions carefully before assembly, installation, and use. Keep this manual for future reference.

This high-performance gas pizza oven features a durable stainless steel structure and a refractory stone for authentic pizza cooking. With a powerful 4800W output, it can reach temperatures up to 400°C, allowing for quick and efficient cooking. The integrated piezo ignition ensures easy startup, and the thermocouple safety system provides peace of mind during operation.

2. Svarbios saugos instrukcijos

WARNING: Failure to follow these instructions could result in fire, explosion, or carbon monoxide poisoning, which could cause property damage, personal injury, or death.

• Tik lauke: Šis prietaisas skirtas naudoti tik lauke. Nenaudokite jo patalpose ar uždarose erdvėse.
• Dujų tipas: Use only butane or propane gas as specified. Ensure the gas cylinder is compatible and correctly connected.
• Nuotėkio bandymas: Always perform a leak test on all gas connections before initial use and after any gas cylinder change. Use a soapy water solution; never use an open flame.
• Vėdinimas: Užtikrinkite tinkamą vėdinimą aplink prietaisą. Neuždenkite ventiliacijos angų.
• Karšti paviršiai: The oven and its components become extremely hot during operation. Use heat-resistant gloves and exercise extreme caution to prevent burns.
• Vaikai ir augintiniai: Prietaisui veikiant ir vėstant, laikykite vaikus ir naminius gyvūnus atokiau nuo jo.
• Degios medžiagos: Keep the oven clear of flammable materials, gasoline, and other flammable vapors and liquids.
• Termoelementų sauga: The oven is equipped with a thermocouple safety device that automatically cuts off the gas supply if the flame extinguishes. If the flame goes out, wait 5 minutes before attempting to re-ignite.
• Priežiūra: Niekada nepalikite prietaiso be priežiūros, kai jį naudojate.
• Priežiūra: Do not modify the appliance. All maintenance and repairs should be performed by a qualified service technician.

3. Pakuotės turinys

Išpakuodami patikrinkite, ar yra visi daiktai ir ar jie geros būklės:

• KEMPER 90655 Gas Pizza Oven Unit (Stainless Steel Structure)
• Refractory Cooking Stone
• Pizza Spatula
• Vartotojo vadovas
• Gas Connection Components (for screw-in or nipple type connections)

Jei trūksta kokių nors dalių arba jos pažeistos, nedelsdami susisiekite su pardavėju.

4. Sąranka ir surinkimas

The KEMPER 90655 Gas Pizza Oven is designed for easy assembly. Follow these steps to set up your oven:

1. Išpakuoti: Atsargiai išimkite visus komponentus iš pakuotės. Išsaugokite pakuotę būsimam saugojimui ar transportavimui.
2. Vieta: Place the oven on a stable, non-combustible surface outdoors, away from any flammable materials or structures. Ensure there is adequate clearance around the oven for ventilation and safe operation.
3. Insert Refractory Stone: Carefully slide the refractory cooking stone into the designated slot inside the oven. Ensure it is seated correctly and level.
4. Prijunkite dujų tiekimą:
   • Įsitikinkite, kad dujų baliono vožtuvas yra uždarytas.
   • Connect the gas regulator hose to the oven's gas inlet. The oven supports double gas connections (screw-in or nipple type). Ensure a secure fit.
   • Connect the other end of the regulator hose to your butane or propane gas cylinder.
5. Atlikite nuotėkio testą:
   • Sumaišykite lygiomis dalimis skysto indų ploviklio ir vandens tirpalą.
   • Atidarykite dujų baliono vožtuvą.
   • Apply the soapy solution to all gas connections (oven inlet, regulator, cylinder valve).
   • If bubbles appear, there is a leak. Close the gas cylinder valve immediately and tighten the connections. Repeat the leak test until no bubbles are observed.
   • If a leak persists, do not use the oven and contact customer support.

5. Naudojimo instrukcijos

Follow these steps for safe and effective operation of your KEMPER Gas Pizza Oven:

1. Atviras dujų tiekimas: Įsitikinkite, kad dujų baliono vožtuvas yra visiškai atidarytas.
2. Uždegimas: Turn the control knob to the 'ON' position and press the piezo ignition button repeatedly until the burner ignites. You should hear a click and see a flame. If the burner does not ignite after several attempts, turn the control knob to 'OFF', wait 5 minutes, and try again.
3. Išankstinis pašildymas: Once ignited, close the oven door and allow the oven to preheat. The oven heats rapidly, reaching approximately 350°C in about 20 minutes, and a maximum of 400°C. Monitor the temperature using the thermometer on the exterior lid. Adequate preheating of the refractory stone is crucial for a crispy pizza crust.
4. Maisto gaminimas:
   • Once the desired temperature is reached, use the provided pizza spatula to carefully place your pizza onto the hot refractory stone. The oven can accommodate up to two pizzas simultaneously.
   • Close the oven door to maintain heat.
   • Cooking times will vary depending on the pizza thickness and toppings, but typically a pizza will cook in approximately 3 minutes. Rotate the pizza halfway through cooking for even results.
   • Use the pizza spatula to remove the cooked pizza.
5. Išsijungia: After cooking, turn the control knob to the 'OFF' position. Close the gas cylinder valve. Allow the oven to cool completely before cleaning or moving.

6. Maisto gaminimo patarimai

• Tešlos paruošimas: For best results, use a high-quality pizza dough. A thin crust will cook faster and crispier.
• Priedai: Avoid overloading your pizza with toppings, as this can lead to uneven cooking and a soggy crust.
• Flour the Spatula: Lightly flour your pizza spatula before placing the pizza on it to prevent sticking and ensure a smooth transfer to the hot stone.
• Kruopščiai įkaitinkite: Do not rush the preheating process. A properly heated stone is key to a perfectly cooked pizza.
• Eksperimentas: Cooking times and temperatures can vary. Experiment with different settings and rotation techniques to find what works best for your preferred pizza style.

7. Produkto vaizdai

8. Valymas ir priežiūra

Regular cleaning and maintenance will ensure the longevity and optimal performance of your pizza oven.

• Atvėsinti: Always ensure the oven is completely cool before attempting any cleaning or maintenance.
• Išorinis valymas: Nuvalykite nerūdijančio plieno išorę skelbimuamp šluoste ir švelniu plovikliu. Venkite abrazyvinių valiklių ar šiurkščių kempinių, kurios gali subraižyti paviršių.
• Refractory Stone: The refractory stone will naturally darken with use. Do not use soap or detergents on the stone, as it is porous and will absorb them, affecting the taste of food. Scrape off any burnt-on food residue with a plastic scraper or stiff brush. For stubborn stains, you can gently scrape with a metal spatula. The high heat of the oven will naturally sanitize the stone during operation.
• Degikliai: Periodically check the burner ports for any blockages (e.g., food debris, insect nests). Use a soft brush or compressed air to clear them.
• Saugykla: When not in use for extended periods, store the oven in a dry, protected area. Disconnect the gas cylinder and store it according to its manufacturer's instructions.

9. Problemų sprendimas

If you encounter issues with your KEMPER Gas Pizza Oven, refer to the following common problems and solutions:

10. Specifikacijos

11. Garantija ir palaikymas

Specific warranty information for the KEMPER 90655 Gas Pizza Oven may vary by region and retailer. Please refer to your purchase documentation or contact your point of sale for details regarding warranty coverage.

For technical support, spare parts inquiries, or any other assistance, please contact KEMPER customer service or visit the official KEMPER website. Information regarding spare parts availability is currently not provided in detail.