Įvadas
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Pagrindinės savybės
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Intuityvi jutiklinio ekrano sąsaja: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Kompaktiškas dizainas: Stainless steel housing with black accents for a modern aesthetic.
- Garų lazdelė: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Nuimamas vandens bakas: Lengvam papildymui ir valymui.
Sąranka
- Išpakavimas: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Vieta: Pastatykite prietaisą ant stabilaus, lygaus ir karščiui atsparaus paviršiaus, atokiau nuo vandens šaltinių.
- Vandens rezervuaro montavimas: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Pradinis skalavimas: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Vaizdas: Išsprogdintas view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tamper.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Naudojimo instrukcijos
Espreso virimas
- Paruoškite portafiltrą: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kava: Naudokite tamptvirtai paspauskite kavos tirščius. Užtikrinkite lygų ir horizontalų paviršių.
- Pritvirtinkite portafiltrą: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Vietos taurė(-ės): Padėkite vieną arba du espreso puodelius ant lašėjimo padėklo po portafiltro snapeliais.
- Pasirinkite alaus darymą: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Monitoriaus alaus darymas: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Using the Steam Wand
- Paruoškite pieną: Pripildykite nerūdijančio plieno putų ąsotį šaltu pienu (pieno arba ne pieno) iki pat snapelio ribos.
- Suaktyvinti Steam: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Valymo garų lazdelė: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Pieno puta: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Nustokite garinti: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Švarus lazdelė: Nedelsdami nuvalykite garų antgalį reklaminiuamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Karšto vandens išpylimas
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Priežiūra
Reguliarus valymas užtikrina optimalų jūsų espreso aparato veikimą ir ilgaamžiškumą.
- Lašėjimo padėklas: Reguliariai ištuštinkite ir valykite lašų surinkimo padėklą. Jį galima nuimti, kad būtų lengva pasiekti.
- Vandens bakas: Reguliariai valykite vandens bakelį švelniu plovikliu ir kruopščiai nuplaukite.
- Portafiltras ir filtrų krepšeliai: Po kiekvieno naudojimo išimkite panaudotus kavos tirščius ir nuplaukite portafiltrą bei filtro krepšelius karštu vandeniu.
- Garų lazdelė: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Nukalkinimas: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Išorinis valymas: Nuvalykite mašinos išorę minkšta, damp Nenaudokite abrazyvinių valiklių ir nemerkite prietaiso į vandenį.
Trikčių šalinimas
| Problema | Galima priežastis | Sprendimas |
|---|---|---|
| Nėra vandens srauto | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| Espresas verda per lėtai arba visai neverda | Kava per smulkiai sumalta; kava per smulkiamped too hard; clogged filter | Naudokite stambesnį malimą;amp less firmly; clean filter |
| Espresas verda per greitai | Kava per stambiai sumalta; per mažai kavos; kava tamped per lengvas | Naudokite smulkesnį malimą; įpilkite daugiau kavos;amp tvirčiau |
| Iš vamzdelio nėra garų | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Mašina neįsijungia | Neįjungtas; problema su maitinimo lizdu | Patikrinkite maitinimo jungtį; išbandykite kitą lizdą |
Specifikacijos
- Prekinis ženklas: Kapreso
- Modelio pavadinimas: Café TS
- Modelio numeris: 129.05
- Spalva: Sidabras
- Kavos virimo aparato tipas: Espreso aparatas
- Veikimo režimas: Visiškai automatinis
- Žmogaus sąsajos įvestis: Jutiklinis ekranas
- Ypatinga funkcija: Nuimamas bakas
- ttage: 230 voltų
- Gaminio matmenys: 10.5 x 8 x 11.75 colio
- Prekės svoris: 8 svaro
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Garantija ir palaikymas
For warranty information, product registration, or technical support, please refer to the official Capresso websvetainėje arba susisiekite su jų klientų aptarnavimo skyriumi. Išsaugokite pirkimo kvitą kaip pirkimo įrodymą garantijos pretenzijoms.
„Capresso“ klientų aptarnavimas:
- Aplankykite „Capresso“ parduotuvė „Amazon“ platformoje Norėdami gauti daugiau informacijos.
- Refer to the product packaging or the official Capresso websvetainę, kurioje pateikiami tiesioginiai kontaktai.
