1. Įvadas
This manual provides comprehensive instructions for the safe and efficient use of your new Atlantic ATBO.30N4TX Built-in Static Oven. Please read all instructions carefully before installation and operation, and retain this manual for future reference. Proper use and maintenance will ensure optimal performance and longevity of your appliance.
1 pav.: priekis view of the Atlantic ATBO.30N4TX Built-in Static Oven.
2. Saugos instrukcijos
Kad išvengtumėte sužalojimų ar prietaiso sugadinimo, visada laikykitės šių saugos nurodymų:
- Prieš naudodami orkaitę, įsitikinkite, kad ją tinkamai įrengė kvalifikuotas technikas.
- Neleiskite vaikams žaisti su orkaite ar valdyti jos.
- The oven becomes hot during operation. Avoid touching hot surfaces. Use oven mitts.
- Never use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface and lead to shattering.
- Prieš atlikdami bet kokius valymo ar priežiūros darbus, atjunkite prietaisą nuo maitinimo šaltinio.
- Nelaikykite degių medžiagų orkaitėje ar šalia jos.
- Užtikrinkite tinkamą vėdinimą aplink prietaisą.
3. Diegimas ir sąranka
3.1 Išpakavimas
Carefully remove the oven from its packaging. Inspect the appliance for any signs of damage. Retain packaging materials for potential future transport or return.
3.2 Elektros prijungimas
The oven must be connected to a suitable electrical supply by a qualified electrician. Ensure the voltage and frequency ratings match those specified on the appliance's rating plate. The appliance must be properly earthed.
3.3 Pirmasis naudojimas
Before cooking food, operate the empty oven for approximately 30 minutes at its maximum temperature (250°C) to burn off any manufacturing residues. This may produce a slight odor and smoke, which is normal. Ensure the kitchen is well-ventilated during this process.
4. Naudojimo instrukcijos
4.1 Valdymo skydas baigtasview
The Atlantic ATBO.30N4TX oven features a user-friendly control panel with two rotary knobs for function and temperature selection.
Figure 2: Close-up of the oven's control panel, showing the function and temperature knobs.
- Kairė rankenėlė: Function Selector. Turn this knob to choose your desired cooking mode.
- Dešinė rankenėlė: Temperature Selector. Turn this knob to set the oven temperature from 50°C to 250°C.
4.2 Static Cooking Function
The static cooking mode is traditional and ideal for dishes requiring slow, even heat distribution. Heat is generated by elements at the top and bottom of the oven. This method is particularly suitable for:
- Leavened products such as bread, cakes, and pizzas, as it allows them to rise gradually.
- Dishes that require thorough cooking, ensuring they are cooked and dry inside.
Temperatūros reguliavimas: If a recipe specifies a temperature for a fan-assisted oven (e.g., 180°C), reduce the temperature by approximately 20°C for static cooking (e.g., set to 160°C).
4.3 Bendrieji maisto gaminimo patarimai
- Prieš dėdami maistą, įkaitinkite orkaitę iki norimos temperatūros.
- Kepimo metu venkite dažnai atidarinėti orkaitės dureles, kad palaikytumėte pastovią temperatūrą.
- For optimal heat circulation, remove any unused trays or racks from the oven during cooking, especially the dripping pan, as it can obstruct heat distribution.
- Utilize the transparent tempered glass door to monitor cooking progress without opening the oven.
5. Priežiūra ir priežiūra
Regular cleaning and maintenance are essential for the hygiene and performance of your oven.
5.1 Bendras valymas
The oven can accumulate dirt and grease. Follow these steps for thorough cleaning:
- Atjunkite maitinimą: Prieš valydami, visada ištraukite orkaitę iš elektros lizdo.
- Pašalinti priedus: Take out all racks, side supports, and trays to access the oven interior easily.
- Švarus interjeras: Use a commercial degreasing solution or a homemade mixture of baking soda and water. Apply the solution and let it sit for 2-12 hours. For stubborn stains, use a non-abrasive scraper. Be careful not to let liquid enter any openings.
- Nuvalykite: Nuvalykite visus paviršius minkšta šluoste dampened with water. For extra shine, spray some vinegar and wipe again.
- Švarūs priedai: For racks and trays, use baking soda, water, and a metal sponge to remove encrustations.
- Clean Glass Door: Clean the glass door gently with a non-abrasive product to avoid scratches. Dry with a smooth cloth.
6. Problemų sprendimas
Dažniausiai pasitaikančias problemas ir galimus jų sprendimus rasite toliau pateiktoje lentelėje. Jei problema išlieka, susisiekite su klientų aptarnavimo tarnyba.
| Problema | Galima priežastis | Sprendimas |
|---|---|---|
| Orkaitė neįkaista. | Nėra maitinimo šaltinio; neteisingi nustatymai. | Check power connection; ensure function and temperature knobs are correctly set. |
| Netolygus virimas. | Overcrowding; unused trays blocking heat. | Avoid overcrowding; remove unnecessary trays/racks. |
| Dūmai arba kvapas pirmojo naudojimo metu. | Gamybos likučių deginimas. | This is normal. Ensure ventilation. It will subside after initial use. |
| Difficulty cleaning stubborn stains. | Baked-on food residue. | Apply cleaning solution for a longer period (up to 12 hours); use a non-abrasive scraper. |
7. Techninės specifikacijos
| Funkcija | Specifikacija |
|---|---|
| Modelis | ATBO.30N4TX |
| Tipas | Built-in Static Oven |
| Talpa | 72 litrai |
| Gylis | 58 cm |
| Energijos klasė | A |
| Gamintojas | ATLANTIC S.R.L. |
8. Garantija ir palaikymas
For information regarding warranty and return policies, please refer to the specific terms provided at the point of purchase or consult the official Atlantic website. If you have received a defective or damaged product, please refer to the return policy page of your retailer. For specific information on purchases made through marketplaces, consult their respective help pages.
For technical assistance or further inquiries, please contact Atlantic customer support through their official channels.
