1. Įvadas
The CHEFMAN Indoor Pizza Oven is designed to bring restaurant-quality pizza to your home kitchen. This countertop electric pizza maker reaches temperatures up to 800°F, allowing for rapid cooking of 12-inch pizzas. Featuring 5 touchscreen presets and a manual mode, it offers versatility for various pizza styles. This manual provides essential information for safe and effective operation, maintenance, and troubleshooting of your new appliance.
2. Svarbios apsaugos priemonės
When using electrical appliances, basic safety precautions should always be followed. Read all instructions carefully before use. This appliance is cETL approved, indicating compliance with North American safety standards.
- Visada statykite orkaitę ant stabilaus, karščiui atsparaus paviršiaus.
- Ensure adequate clearance around the oven for ventilation.
- Nelieskite karštų paviršių. Naudokite rankenas arba rankenėles.
- Kad apsisaugotumėte nuo elektros smūgio, nemerkite laido, kištukų ar prietaiso į vandenį ar kitą skystį.
- Atidžiai prižiūrėti būtina, kai bet kurį prietaisą naudoja vaikai arba jį naudoja šalia vaikų.
- Ištraukite kištuką iš elektros lizdo, kai nenaudojate ir prieš valydami. Prieš uždėdami arba nuimdami dalis, leiskite atvėsti.
- Nenaudokite prietaiso, kurio laidas ar kištukas pažeistas, arba po to, kai prietaisas neveikia arba buvo kaip nors sugadintas.
- Nenaudoti lauke.
3. Produktas baigtasview
Komponentai
- CHEFMAN Indoor Pizza Oven Unit
- Picos akmuo
- Picos žievelė

Image: The Chefman Indoor Pizza Oven is shown with its accompanying pizza stone and pizza peel, highlighting the complete set of accessories.
Valdymo skydelis
The intuitive touchscreen control panel allows for easy selection of cooking modes and temperature adjustments.

Paveikslėlis: detalus view of the oven's control panel, displaying the 'Manual', 'Neapolitan', 'New York', 'Thin-Crust', 'Pan Pizza', and 'Frozen' preset buttons, along with temperature dials and a digital timer.
- Maitinimo mygtukas: Įjungia / išjungia orkaitę.
- Iš anksto nustatyti mygtukai: Select from Neapolitan, New York, Thin-Crust, Pan Pizza, or Frozen for optimized cooking.
- Rankinis mygtukas: Allows custom adjustment of upper and lower heating elements.
- Lower Temp Dial: Adjusts the temperature of the bottom heating element (pizza stone).
- Upper Temp Dial: Adjusts the temperature of the top heating element.
- Start/Stop mygtukas: Pradeda arba pristabdo kepimo ciklą.
- Timer/Alarm Dial: Sets the cooking duration and alarm.
4. Sąranka
Before first use, ensure the oven is placed on a clean, dry, and heat-resistant countertop. Allow sufficient clearance (at least 5 inches) from walls and cabinets for proper ventilation. It is recommended to perform an initial burn-off cycle to eliminate any manufacturing odors. Operate the oven in Manual mode at maximum temperature for approximately 20 minutes without food.
5. Naudojimo instrukcijos
Powering On and Preheating
- Prijunkite orkaitę prie įžeminto elektros lizdo.
- Paspauskite Maitinimo mygtukas to turn on the control panel.
- Select your desired pizza style using one of the Iš anksto nustatyti mygtukai (Neapolitan, New York, Thin-Crust, Pan Pizza, Frozen) or choose vadovas mode for custom settings.
- Sureguliuokite Žemesnė temp ir Viršutinė temp dials as needed (if in Manual mode). Note: The two temperatures cannot be set more than 200°F apart.
- Paspauskite Start/Stop mygtukas to begin preheating. The oven will display 'Preheating' and a timer. Allow the oven to fully preheat, typically 20-60 minutes, to ensure the pizza stone reaches the optimal temperature for a crispy crust.
Loading and Unloading Pizza
Once preheated, carefully open the oven door. Use the provided pizza peel to slide your pizza onto the hot pizza stone. Close the door immediately to maintain temperature.

Image: A pizza, prepared on a metal pizza peel, is being carefully inserted into the preheated Chefman Indoor Pizza Oven.
After cooking, use the pizza peel to carefully remove the hot pizza from the oven. Transfer it to a cutting board for slicing.
Oficialūs produktų vaizdo įrašai
Video: This official Chefman video demonstrates the features and rapid cooking capabilities of the Indoor Pizza Oven, highlighting how it makes 12-inch pizzas in minutes.
Vaizdo įrašas: oficialus produkto vaizdo įrašasasing the Chefman Indoor Pizza Oven's suitability for indoor use, demonstrating its ease of operation and the quality of pizzas produced.
6. Maisto gaminimo vadovas
Achieving the perfect pizza requires attention to detail. The high temperatures of the Chefman oven are designed to replicate traditional brick ovens, ensuring a crispy crust and perfectly melted toppings.

Image: A close-up of a freshly baked pizza, showcasing its golden-brown crust and perfectly melted cheese, emphasizing the artisan quality achievable with the oven.
Patarimai optimaliems rezultatams:
- Kruopščiai įkaitinkite: Always allow the oven to fully preheat, especially the pizza stone, to ensure a crisp bottom crust.
- Pasukti picą: For even cooking and browning, especially with New York style or larger pizzas, rotate the pizza halfway through the cooking cycle using the pizza peel.
- Thin Dough: For Neapolitan and Thin-Crust pizzas, a thin dough will cook faster and achieve a crispier texture.
- Užšaldyta pica: Use the dedicated 'Frozen' preset for best results with store-bought frozen pizzas.

Image: A visual representation of different pizza styles (Neapolitan, New York, Thin Crust, Pan Pizza, Frozen) that can be prepared using the oven's presets, demonstrating its versatility.
7. Priežiūra ir valymas
Regular cleaning ensures the longevity and optimal performance of your pizza oven. Always unplug the oven and allow it to cool completely before cleaning.
- Išorė: Nuvalykite išorę skelbimuamp audinys. Nenaudokite abrazyvinių valiklių ar šveitimo pagalvėlių.
- Picos akmuo: Once cooled, gently scrape off any baked-on food residue with a plastic scraper. Wipe with a damp cloth. Do not use soap or immerse the stone in water, as it is porous and can absorb liquids, affecting future cooking.
- Pizza Peel: Hand wash the pizza peel with warm, soapy water and dry thoroughly.
- Interjeras: Vidinius paviršius nuvalykite reklamaamp cloth. Avoid direct contact with heating elements.
8. Problemų sprendimas
If you encounter issues with your CHEFMAN Indoor Pizza Oven, refer to the following common problems and solutions:
| Problema | Galima priežastis | Sprendimas |
|---|---|---|
| Pica nekepama tolygiai | Insufficient preheating; pizza not rotated; uneven topping distribution. | Ensure full preheat (up to 60 mins for stone). Rotate pizza halfway through cooking. Distribute toppings evenly. |
| Crust is not crispy | Picos akmuo nepakankamai įkaitęs; tešloje / įdaruose per daug drėgmės. | Allow longer preheat time for the stone. Reduce moisture in toppings or par-bake dough if necessary. |
| Orkaitė nekaitinama | Not plugged in; power button not pressed; circuit breaker tripped. | Check power connection. Press power button. Reset circuit breaker if needed. |
| Dūmai arba kvapas pirmojo naudojimo metu | Gamybinių alyvų degimas. | This is normal. Perform an initial burn-off cycle in a well-ventilated area. |
9. Specifikacijos
| Funkcija | Detalė |
|---|---|
| Prekės ženklas | Virėjas |
| Modelio numeris | RJ25-PO12-SS |
| Gaminio matmenys | 18.7 "D x 17" P x 10.94" A |
| Maitinimo šaltinis | Electric (1700 Watts/120 Volts) |
| Temperatūros diapazonas | 300-800 laipsnių pagal Farenheitą |
| Talpa | 12 inch pizza (30.5 Centimeters) |
| Prekės svoris | 23.3 svaro |
| Valdymo tipas | Palieskite valdymą |
| Įtraukti komponentai | Cookbook, Pizza Peel, Pizza Stone |

Image: A visual representation of the Chefman Indoor Pizza Oven with its key dimensions labeled for easy reference.
10. Garantija ir palaikymas
The CHEFMAN Indoor Pizza Oven (Model RJ25-PO12-SS) comes with a 1-year assurance provided by Chefman. For detailed warranty information, product registration, or to access a PDF User Guide and digital cookbook, please visit the official Chefman websvetainėje arba susisiekite su klientų aptarnavimo tarnyba.
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