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DASH DEC007BK

DASH elektrinio greito kiaušinių virimo aparato (DEC007BK modelis) naudojimo instrukcija

1. Įvadas

This manual provides comprehensive instructions for the safe and efficient operation of your DASH Electric Rapid Egg Cooker, Model DEC007BK. This appliance is designed to simplify the preparation of various egg styles, including hard-boiled, soft-boiled, poached, and omelets. Please read all instructions carefully before first use and retain this manual for future reference.

DASH Electric Rapid Egg Cooker, black, with seven eggs inside and clear lid.

Figure 1: DASH Electric Rapid Egg Cooker (Model DEC007BK)

2. Svarbios saugos instrukcijos

3. Dalys ir savybės

Your DASH Electric Rapid Egg Cooker comes with several components designed for versatile egg preparation:

Image showing the egg cooker base, egg tray, poaching tray, omelet bowl, and measuring cup with piercing pin.

Figure 2: Egg Cooker Components

4. Sąranka

4.1 First Use & Cleaning

  1. Išpakuokite visus komponentus ir pašalinkite visas pakavimo medžiagas.
  2. Wash the Lid, Egg Tray, Poaching Tray, Omelet Bowl, and Measuring Cup in warm, soapy water. Rinse thoroughly and dry.
  3. Wipe the Egg Cooker Base with a damp audiniu. Nemerkite pagrindo į vandenį.

4.2 Preparing Eggs for Boiling

  1. Remove the small lid from the bottom of the measuring cup to expose the piercing pin.
  2. Gently pierce the larger end of each egg with the piercing pin. This helps prevent cracking during cooking and makes peeling easier.
  3. Place the pierced eggs onto the Egg Tray with the pierced end facing upwards.
Close-up of the measuring cup with water levels and the piercing pin exposed.

Figure 3: Measuring Cup with Piercing Pin

5. Naudojimo instrukcijos

5.1 Bendras veikimas

  1. Using the Measuring Cup, add the appropriate amount of water to the heating plate in the Egg Cooker Base according to your desired doneness (Soft, Medium, Hard) and the number of eggs.
  2. Place the Egg Tray (with pierced eggs), Poaching Tray, or Omelet Bowl onto the heating plate.
  3. Cover the unit with the Lid, ensuring it is securely in place.
  4. Įkiškite maitinimo laidą į sieninį lizdą.
  5. Press the power button to start cooking. The indicator light will illuminate.
  6. The appliance will automatically shut off and an audible alarm will sound when the water has completely evaporated and the eggs are done.
  7. Unplug the appliance and carefully remove the Lid (beware of hot steam).
Image showing a hand pressing the one-touch start button on the egg cooker.

Figure 4: One-Touch Start

5.2 Hard-Boiled Eggs

  1. Pierce the large end of each egg using the piercing pin on the measuring cup.
  2. Place the Egg Tray onto the heating plate. Arrange up to 7 pierced eggs on the tray.
  3. Fill the Measuring Cup with water up to the 'HARD' line for your desired number of eggs (1-3 or 4-7 eggs). Pour water onto the heating plate.
  4. Cover with the Lid and press the power button.
  5. Once the alarm sounds, carefully remove eggs and cool under cold water to stop the cooking process.
Image showing eggs placed in the boiling tray of the egg cooker.

Figure 5: Eggs in Boiling Tray

5.3 Virti kiaušiniai

  1. Lightly grease the Poaching Tray with cooking spray or butter.
  2. Crack one egg into each section of the Poaching Tray (up to 2 eggs).
  3. Place the Poaching Tray onto the Egg Tray (without eggs).
  4. Fill the Measuring Cup with water up to the 'POACH' line. Pour water onto the heating plate.
  5. Cover with the Lid and press the power button.
Image showing the poaching tray for two eggs.

Figure 6: Poaching Tray

5.4 Omelets / Scrambled Eggs

  1. Lightly grease the Omelet Bowl with cooking spray or butter.
  2. Crack eggs into the Omelet Bowl and whisk. Add any desired ingredients.
  3. Place the Omelet Bowl onto the Egg Tray (without eggs).
  4. Fill the Measuring Cup with water up to the 'OMELET' line. Pour water onto the heating plate.
  5. Cover with the Lid and press the power button.
Image showing the omelet bowl.

Figure 7: Omelet Bowl

5.5 Mokomasis vaizdo įrašas

1 vaizdo įrašas: Viršview of Dash Rapid Egg Cooker for Boiled, Poached, and Omelets. This video demonstrates the basic setup and usage for various egg preparations.

6. Valymas ir priežiūra

  1. Prieš valydami, visada ištraukite prietaisą ir leiskite jam visiškai atvėsti.
  2. The Lid, Egg Tray, Poaching Tray, Omelet Bowl, and Measuring Cup are dishwasher-safe (top rack recommended) or can be washed by hand with warm, soapy water.
  3. Wipe the heating plate and exterior of the Egg Cooker Base with a damp cloth. Do NOT use abrasive cleaners or scouring pads, as this may damage the surface.
  4. For mineral deposits on the heating plate, add 1/4 cup of white vinegar and let it sit for 5-10 minutes. Scrub gently with a non-abrasive sponge and rinse.
  5. Prieš sandėliuodami įsitikinkite, kad visos dalys yra visiškai sausos.
Image showing the removable parts of the egg cooker in a dishwasher for easy cleaning.

Figure 8: Dishwasher-Safe Accessories

7. Problemų sprendimas

ProblemaGalima priežastisSprendimas
Kiaušiniai nėra iškepti iki norimo iškepimo lygioIncorrect water level; eggs not pierced.Ensure correct water level is used as per measuring cup. Always pierce eggs.
Eggs cracking during cookingEggs not pierced; cold eggs used directly from refrigerator.Always pierce eggs. Allow eggs to reach room temperature before cooking if possible.
Įrenginys neįsijungiaNeįjungtas; nepaspaustas maitinimo mygtukas.Ensure appliance is securely plugged into a working outlet and the power button is pressed.
Mineral deposits on heating plateKieto vandens likučiai.Clean with white vinegar and a non-abrasive sponge as described in Maintenance.

8. Specifikacijos

9. Garantija ir palaikymas

For warranty information, product registration, or customer support, please refer to the documentation included with your purchase or visit the official DASH website. Contact information for customer service is typically provided in the product packaging.