SHARDOR espreso aparato ir kūginio malūnėlio naudotojo vadovas

1. Įvadas

Welcome to the SHARDOR Espresso Machine and Conical Burr Coffee Grinder user manual. This guide provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee system. Please read all instructions carefully before first use and retain this manual for future reference.

2. Svarbios saugos instrukcijos

Naudojant elektros prietaisus, visada reikia laikytis pagrindinių saugos priemonių, kad būtų sumažinta gaisro, elektros smūgio ir žmonių sužalojimo rizika.

• Prieš pradėdami naudoti prietaisą, perskaitykite visas instrukcijas.
• Nemerkite prietaiso, laido ar kištuko į vandenį ar kitus skysčius.
• Atidžiai prižiūrėti būtina, kai bet kurį prietaisą naudoja vaikai arba jį naudoja šalia vaikų.
• Ištraukite kištuką iš elektros lizdo, kai nenaudojate ir prieš valydami. Prieš uždėdami ar nuimdami dalis ir prieš valydami prietaisą, leiskite atvėsti.
• Nenaudokite prietaiso, kurio laidas ar kištukas pažeistas, arba po to, kai prietaisas neveikia arba buvo kaip nors sugadintas.
• Prietaiso gamintojo nerekomenduojamų priedų naudojimas gali sukelti gaisrą, elektros smūgį arba susižaloti žmones.
• Nenaudoti lauke.
• Neleiskite laidui kaboti virš stalo ar prekystalio krašto ir neliesti karštų paviršių.
• Nedėkite ant įkaitusios dujinės ar elektrinės viryklės ar šalia jos, taip pat į įkaitintą orkaitę.
• Visada pirmiausia prijunkite kištuką prie prietaiso, o tada įjunkite laidą į elektros lizdą. Norėdami atjungti, išjunkite bet kurį valdiklį ir ištraukite kištuką iš elektros lizdo.
• Nenaudokite prietaiso ne pagal paskirtį.
• Šalindami karštus garus, būkite itin atsargūs.

3. Produktas baigtasview

Familiarize yourself with the components of your SHARDOR Espresso Machine and Conical Burr Coffee Grinder.

3.1 vaizdas: Baigtaview of the SHARDOR Espresso Machine and Conical Burr Coffee Grinder. This image displays the complete unit, including the coffee bean hopper on top of the grinder, the ground coffee container below, and the espresso machine with its portafilter and steam wand.

3.1 SHARDOR Conical Burr Coffee Grinder Components

• Pupelių bunkeris: Talpina visas kavos pupeles.
• Grind Adjustment Dial: Allows selection of 48 grind settings.
• Skaitmeninis ekranas ir valdymo skydelis: For setting grind time and starting/stopping the grinding process.
• Kavos tirščių konteineris: Collects freshly ground coffee.
• Conical Burr: Internal grinding mechanism.

Image 3.2: Close-up of the SHARDOR Grinder's digital display and control buttons. The display shows '40s' as the maximum grind time, with 'Time-' and 'Time+' buttons for adjustment, and a 'Start/Stop' button.

3.2 SHARDOR Espresso Machine Components

• Vandens bakas: Nuimamas rezervuaras vandeniui.
• Valdymo skydelis: LED display with touch options for brewing, temperature, steam, and descaling.
• Portafiltras: Talpina maltą kavą plikymui.
• Alaus viryklė: Where hot water is dispensed through the portafilter.
• Garų lazdelė: Pieno putojimui.
• Lašėjimo padėklas: Surenka skysčio perteklių.

Image 3.3: The control panel of the SHARDOR Espresso Machine, highlighting the NTC Precise Temperature Control feature. The display shows '002' and buttons for '1 CUP', '2 CUP', 'ON/OFF', 'MANUAL', 'STEAM', and 'DESCALE'. Temperature modes are indicated as 198°F, 200°F, and 203°F.

4. Sąranka

4.1 Išpakavimas

Carefully remove all components from the packaging. Retain packaging materials for future transport or storage. Check for any damage during transit.

4.2 Pirminis valymas

Before first use, wash the bean hopper, grounds container, portafilter, and water tank with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the espresso machine and grinder with a damp audinys.

4.3 Grinder Assembly

1. Ensure the conical burr is correctly seated in the grinder base.
2. Place the bean hopper onto the grinder base and twist to lock it into position.
3. Insert the grounds container into its designated slot.

4.4 Espresso Machine Preparation

1. Fill the water tank with fresh, cold water up to the MAX line. Ensure the tank is properly seated.
2. Įjunkite maitinimo laidą į įžemintą elektros lizdą.
3. Turn on the machine. Before brewing, run a cycle without coffee to prime the pump and rinse the internal components.

5. Operating the Conical Burr Coffee Grinder

5.1 Malimo nustatymų reguliavimas

The SHARDOR grinder offers 48 adjustable grind settings, allowing you to achieve the perfect consistency for various brewing methods.

Image 5.1: The grind adjustment dial on the SHARDOR grinder, illustrating the 48 settings ranging from 'FRENCH PRESS' (coarse) to 'ESPRESSO' (fine). Examples of coarse, medium, and fine grinds are shown below the dial.

• Rotate the grind adjustment dial to select your desired setting.
• Settings 1-12 are ideal for Espresso (finest).
• Settings 13-36 are suitable for Drip/Pour Over (medium).
• Settings 37-48 are best for French Press (coarsest).

5.2 Skaitmeninio laikmačio naudojimas

The precision electronic timer allows for precise control over grinding duration.

• Add whole coffee beans to the bean hopper.
• Use the 'Time-' and 'Time+' buttons on the digital display to adjust the grinding time in 1-second increments, up to a maximum of 40 seconds.
• Place the grounds container or your portafilter under the dispenser.
• Press the 'Start/Stop' button to begin grinding. The grinder will automatically stop when the set time is reached.

5.3 Anti-Static Technology

The grinder features upgraded anti-static technology to minimize mess and ensure a smooth flow of coffee grounds.

Image 5.2: A comparison image showing a clean grounds container (labeled 'Anti-Static Technology') versus a container with coffee grounds clinging to the sides (labeled 'NO Anti-Static Technology'), demonstrating the effectiveness of the anti-static feature.

6. Espreso aparato valdymas

6.1 Maitinimo įjungimas/išjungimas

Press the 'ON/OFF' button on the control panel to power the machine on or off. The machine will undergo a brief heating cycle upon startup.

6.2 NTC Precise Temperature Control

The machine features NTC Precise Temperature Control to provide optimal water temperature for balanced flavors.

• The control panel allows selection of different temperature modes.
• Available temperature settings typically include 198°F (Low), 200°F (Middle), and 203°F (High). Select the temperature that best suits your coffee beans and preference.

6.3 Espreso virimas

The SHARDOR Espresso Machine utilizes a 20-bar professional pump for rich flavor extraction.

Image 6.1: Espresso being brewed into a glass, showing the distinct layers of 'cream' and 'liquid'. The image also highlights the 1350W high power and 20 Bar Professional Pump, with a temperature gauge indicating optimal brewing temperature.

1. Šviežias kavos pupeles sumalkite iki espreso konsistencijos.
2. Fill the portafilter with the ground coffee and tamp tolygiai.
3. Attach the portafilter securely to the brew head.
4. Padėkite puodelį (-ius) ant lašų surinkimo padėklo.
5. Select '1 CUP' or '2 CUP' on the touchscreen for automatic brewing.
6. Alternatively, use 'MANUAL' mode to customize the coffee strength and volume. Press 'MANUAL' to start and press again to stop.

6.4 Garų vamzdelio naudojimas

The powerful steam wand allows you to froth milk for cappuccinos, lattes, and other milk-based beverages.

Image 6.2: A hand holding a stainless steel milk frothing pitcher under the steam wand of the espresso machine. Below, a glass of coffee with frothed milk being added, illustrating the creation of lattes and cappuccinos.

1. Ensure the machine is heated and ready for steam (indicated on the display).
2. Pripildykite pieno putų ąsotį šaltu pienu.
3. Panardinkite garų vamzdelio galiuką tiesiai po pieno paviršiumi.
4. Press the 'STEAM' button on the control panel to activate the steam.
5. Move the pitcher up and down to create foam. Once desired texture is achieved, press 'STEAM' again to stop.
6. Nedelsdami nuvalykite garų antgalį reklaminiuamp šluoste po naudojimo, kad pieno likučiai neišdžiūtų.

7. Priežiūra ir valymas

Regular cleaning and maintenance will ensure the longevity and optimal performance of your SHARDOR coffee system.

7.1 Malūnėlio valymas

Image 7.1: A hand removing the upper conical burr from the grinder, revealing a built-in brush for easy cleaning of residual grounds.

• Kasdienis valymas: Empty the grounds container after each use. Wipe the exterior with a damp audinys.
• Šlifavimo staklės valymas: Periodically remove the bean hopper and the upper conical burr. Use the built-in brush or a small cleaning brush to remove any residual coffee grounds from the burrs and grinding chamber.
• Prieš sumontuodami įsitikinkite, kad visos dalys yra sausos.

7.2 Espreso aparato valymas

• Lašėjimo padėklas: Reguliariai ištuštinkite ir valykite nuvarvėjimo padėklą.
• Portafiltras: After each use, remove the spent coffee grounds and rinse the portafilter and filter basket under running water.
• Garų lazdelė: As mentioned in Section 6.4, wipe the steam wand immediately after frothing milk. Periodically, use a small pin to clear any blockages in the steam nozzle.
• Nukalkinimas: The machine features a one-touch descaling function. Follow the instructions on the display or in a separate descaling guide to perform this process regularly, depending on your water hardness. This removes mineral buildup and maintains machine performance.
• Vandens bakas: Reguliariai valykite vandens bakelį švelniu plovikliu ir kruopščiai nuplaukite.

8. Problemų sprendimas

If you encounter issues with your SHARDOR coffee system, refer to the following common problems and solutions:

9. Specifikacijos

10. Garantija ir palaikymas

SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or visit the official SHARDOR website. Please have your model number (B0FQNXKHC5) and purchase date available when contacting support.