Manufacturer of professional catering equipment including water boilers, mixers, and microwaves for commercial kitchens.
„ChefMaster“ is a provider of commercial food service equipment designed for professional catering environments. The brand's product range includes heavy-duty appliances such as manual fill water boilers, planetary mixers, digital microwaves, and stick blenders.
Built for reliability and efficiency in busy kitchens, ChefMaster products typically feature robust stainless steel construction and compliance with commercial safety standards. Please note that this brand is distinct from the food coloring manufacturer of the same name; the manuals listed here primarily cover the commercial equipment line.
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If the boiler runs dry, the thermal limiter activates and the unit shuts off. Unplug the appliance, wait for it to cool down completely, and then switch it back on to reset.
A wobbling bowl usually indicates it is not locked correctly. Twist the mixing bowl firmly until it locks securely into place on the housing.
Ensure you are using only non-metallic, microwave-safe utensils. Sparking or arcing can also occur if the oven is operated while empty.
ChefMaster recommends descaling the boiler every 3 months. In hard water areas, limescale can build up more quickly, so more frequent cleaning may be required to prevent damage.